Orangery Cake    $40
Serves 12-18; 9" ring
    Jeffrey's signature butter cake, flavoured with orange juice and zest and just a hint of spice.
    "Among his most innovative efforts...His cakes share a moist, fine, buttery crumb that has the lightest filigree of crunch."
    --Los Angeles Times Magazine, 15 March 1998

English Country Apple Cake    $45
Serves 8-10; 9" round
    A blend of apples, two types of cinnamon and a sugary top make this versatile cake a consistent favourite.  Crème fraîche included.

Scones    $12
Per half dozen
    Authentic English scones studded with currants.  Requisite at teatime, but perfect for breakfast, too.

Scottish Shortbread    $12
Per dozen
    Heart-shaped pure-butter shortbread sprinkled with demerara sugar.

Brownies    $24
Per half dozen; each brownie 4" x 4"
    "City's Best...His is a dense, intense brownie from an old family recipe, made with excellent chocolate and extra-dark French cocoa powder and dusted with vanilla-scented powdered sugar."
    --Los Angeles Times, 24 June 1999

Chocolate Celebration Cake    $50
Serves 8-10; 8" round
    A purist's dark chocolate dessert, sweetened only with date and raisin purée and a touch of honey, and enrobed in an Assam tea-flavoured chocolate glaçage.

All items are made to order and delivered;
please ring or write at least one day in advance.

Order by
telephone 415 235 5668
or
e-mail jeffrey@cakedom.com


Committed to using the finest ingredients
sourced from round the globe,
organic whenever possible.

Jeffrey Johnson
Pastry Chef